Here's another recipe for a tasty and healthy meal:
Baked Lemon Herb Salmon Recipe:
Ingredients:
- 4 salmon fillets, skin removed
- 1 lemon, sliced
- 4 garlic cloves, minced
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh thyme
- 2 tablespoons extra-virgin olive oil
- Salt and pepper, to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper or aluminum foil.
- In a small mixing bowl, combine the minced garlic, chopped herbs, and olive oil. Season with salt and pepper to taste.
- Place the salmon fillets on the prepared baking sheet, and spread the herb mixture evenly over the top of each fillet.
- Top each salmon fillet with a few slices of lemon.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately with additional lemon slices and a side of roasted vegetables or a salad.
This baked lemon herb salmon is a delicious and healthy meal that is high in protein, omega-3 fatty acids, and nutrients. Enjoy!